Example Menu & Recipes

*Meals with an asterisk have recipes available below! 

MONDAY

Breakfast

1% or Whole Milk

Pineapple

Cheerios

Lunch

1% or Whole Milk

String Beans

Corn

Brown Rice

Chuck’s Cheesy Tilapia*

Afternoon Snack

Super Drink*

Water

TUESDAY

Breakfast

1% or Whole Milk

Blueberries

Whole Grain Toast

Lunch

1% or Whole Milk

Sugar Snap Peas

Honeydew Melon

Whole Grain Pasta

Zesty Nuggets*

Afternoon Snack

Carrot Sticks

String Cheese

Water

Breakfast

1% or Whole Milk

Orange Slices

Honey Kix

WEDNESDAY

Lunch

1% or Whole Milk

Potato Wedges

Cooked Spinach

Rock N Roll Ups*

Afternoon Snack

Banana Slices

Animal Crackers

Water

Breakfast

1% or Whole Milk

Pears

Oatmeal

THURSDAY

Lunch

1% or Whole Milk

Peas

Cantalope

Gobble Up Burgers*

Afternoon Snack

Whole Grain English Muffin

Yogurt

Water

Breakfast

1% or Whole Milk

Banana Slices

Whole Grain Mini Bagel

FRIDAY

Lunch

1% or Whole Milk

Mario’s Meal*

Mixed Fruit

Afternoon Snack

Apple Wedges

Mini Rice Cakes

Water


Recipes

  • Makes 7 Servings

    Ingredients

    1 lb Tilapia, fresh or frozen

    1 Tbsp Lemon Juice

    1/8 Tsp Basil

    1/8 Tsp Black Pepper

    2 Tbsp Parmesan Cheese

    1 Tbsp Margarine (Trans Fat Free)

    Cooking Spray

    Directions

    1. Coat a broiling pan with cooking spray

    2. Mix together margarine,

      lemon juice, pepper, basil, and parmesan cheese. Set aside.

    3. Space fillets equally apart on broiler pan

    4. Broil fish fillets for 2 to 3 minutes

      on each side.

    5. Top with cheese mixture and cook about 2 minutes more or until coating is browned.

  • Makes 6 Servings

    Ingredients

    2 Cups, Sliced Strawberries

    I cup Canned Peaches, drained

    2 Cups Yogurt, plain, low-fat

    1 Tbsp Lemon Juice

    1/4 Cup Bananas

    Directions

    1. Combine peaches, strawberries, bananas, yogurt, and lemon juice in a blender

    2. Process until smooth

    3. Dish 3/4 cup servings into cups

  • Makes 7 Servings

    Ingredients

    1 lb chicken breasts, boneless, skinless

    3 slices bread, whole grain, toasted

    1/2 tsp black pepper

    1/4 tsp paprika

    2 tbsp honey (optional)

    1 tbsp margarine (trans fat free)

    Cooking Spray

    Directions

    1. Line baking pan with foil. Coat with cooking spray.

    2. Place toasted bread in resealable bag or food processor and crush into tiny flakes.

    3. In bowl, mix bread, pepper and paprika together.

    4. Melt margarine.

    5. Roll each piece of chicken in margarine, followed by crushed bread mix.

    6. Place on baking sheet evenly spread apart.

    7. Drizzle with honey, if desired.

    8. Bake at 325 F for 25-35 minutes.

    9. Cut into nuggets.

  • Makes 6 Servings

    Ingredients

    6 tortilla, whole wheat 8”

    1/2 cup tomato, chopped

    1/2 cup bell pepper, red, chopped

    1/2 cup onion, chopped

    1/2 cup avocado, diced

    2 1/2 cups black beans, canned

    1/2 cup salsa

    Directions

    1. Warm tortillas in microwave or on stovetop.

    2. Warm salsa (if desired). Place 1 Tbsp salsa in each tortilla.

    3. Mix together tomatoes, peppers, onions and black beans.

    4. Place 1/2 cup each mixture onto each tortilla and top with 2 slices avocado.

    5. Fold up the end of the tortilla. Fold in the sides.

  • Makes 8 servings

    Ingredients

    1 lb turkey, ground

    1 Tbsp ketchup

    3/4 tsp black pepper

    1/2 cup black beans

    4 whole wheat hamburger rolls

    Cooking Spray

    Directions

    1. Mix ground turkey, ketchup and pepper together in a large bowl.

    2. Form mixture into palm-sized patties.

    3. Spray skillet with cooking spray.

    4. Cook patties on medium-high in skillet until brown on both sides, about

      10 minutes total.

  • Makes 6 Servings

    Ingredients

    1 cup pasta, whole wheat, rotini

    3/4 Tbsp olive oil

    1/2 cup tomatoes, cherry, sliced

    3/4 cup asparagus, chopped

    1/4 cup onions, chopped

    3/4 Tbsp basil

    2 Tbsp parmesan cheese, grated

    3/4 lb chicken, boneless, skinless, cut into cubes

    Cooking Spray

    Directions

    1. Coat a large skillet in cooking spray. Add vegetables and spices.

    2. Cook on medium-high heat for about 5 minutes.

    3. Remove vegetables and add chicken. Cook about 3 minutes on each side, or longer depending on the thickness of breasts.

    4. In separate pot, cook pasta noodles as directed.

    5. Combine pasta and vegetables.

    6. Drizzle with olive oil and small amount of Parmesan cheese.

    7. Dish 1/2 cup vegetables/pasta mix and top with 2 tablespoons of chicken cubes.


In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. 
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information OSPI Child Nutrition Services June 2022 (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720- 2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339 
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

or fax: (833) 256-1665 or (202) 690-7442; or

email: program.intake@usda.gov

This institution is an equal opportunity provider.